Savory Breakfast Casserole

6 Jul

This is a great casserole that is prepared the night before. Great breakfast for dinner option too!


18-20 slices white bread

1/2 stick butter

1 lb sausage, browned and drained

1 1/2 cups cheddar cheese

8 eggs

1 pint half & half

Start Preparing

  1. Spray a 13×9 baking dish; layer bread in dish.
  2. Chunk butter over bread and then top with cooked sausage. Put cheese on top.
  3. In bowl, whisk eggs and half & half.
  4. Pour mixture over bread.
  5. Cover and refrigerate for 8 hours, or overnight.
  6. Preheat oven to 350 degrees.
  7. Bake casserole for 40-50 minutes or until top is golden brown.

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