Lasagna Roll-Ups

12 Jul

I made these for the first time and they were delicious. They are also very versatile. Feel free to make them vegetarian with some tofu, or add a few different kinds of meats.


1 pkg Lasagna noodles

1 small container Ricotta

2 cups mozzarella cheese, shredded

10 ounces frozen, chopped spinach, thawed and drained

2 cups parmeasan cheese

1 medium onion, finely chopped

1 tsp garlic

1 tsp Italian seasoning

1 jar pasta sauce

1 tube Italian sausage

Start Preparing

  1. Cook lasagna noodles according to package directions; Run through water; Drain. Lay noodles out onto wax paper.
  2. Cook italian sausage in skillet; Drain.
  3. Preheat oven to 350 degrees.
  4. In large bowl, combine ricotta cheese, 1 cup mozzarella cheese, spinach,  1 cup parmesan cheese, onion, garlic and italian seasoning.
  5. Put about 1-2 tablespoons of cheese mixture on each cooked lasagne noodle. Lay a thin layer of pasta sauce on top of cheese and then roll up noodle. Repeat until all noodles are complete.
  6. Lay rolled lasagne noodles, seam side down, in a sprayed 9×13 baking dish.
  7. Combine remaining pasta sauce and cooked italian sausage together. Spread over rolled noodles. Sprinkle remaining mozzarella and parmesan cheese on top and bake 30 minutes, or until hot and bubbly.

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