Chicken Parmesan

26 Jul

I decided to try making this and it turned out very good… and pretty inexpensive too. You should have all of the ingredients on hand, or at least I did.


3 boneless, skinless chicken breasts

2 cups plain breadcrumbs

2 eggs

1/2 tsp italian seasoning

1/4 tsp garlic salt

1 1/2 Tbsp parmesan cheese

dash of pepper

Oil, enough to cover large pan about 1/2-inch deep

Start Preparing

  1. Heat skillet with oil on medium-high heat.
  2. Heat oven to 400 degrees.
  3. In bowl, beat 2 eggs together. Sprinkle in pepper. 
  4. In another bowl, combine breadcrumbs, italian seasoning, garlic salt and parmesan sheese.
  5. With meat mallet, pound a chicken breast at a time, to about 3/4-inch thick.
  6. Dredge chicken breast in egg and then immediately in breadcrumb mixture. Place directly in heated skillet; Cook until golden brown, about 1-2 minutes on each side; Place on paper towels until all chicken is cooked and ready to put into oven.
  7. Line a cookie sheet with aluminum foil and place browned chicken breast on sheet; Cover with foil. Cook for 22 minutes.

Serve over pasta and topped with tomato  sauce. (See Fresh tomato sauce recipe)

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