Broccoli Chicken Scalloped Potatoes

9 Aug

This is another great recipe that was given to me by my good friend, Tina Dobbins. I have had a lot of people tell me it tastes like “comfort food”. My family loves it and I hope yours does too!


1 Box Sour Cream and Chive Scalloped Potatoes

4 Slices American Cheese

2-3 Cups Chicken, cooked (about 2 chicken breasts)

10-oz frozen Broccoli florets, thawed

2 1/4 cup Boiling Water

1 pkg cream cheese, softened and cubed

1 cup French’s Fried Onions, crushed

Start Preparing

  1. Preheat oven to 400 degrees. Spray an 8×8 casserole dish.
  2. Layer uncooked scallop potatoes in casserole dish. Lay cheese slices on top of potatoes and then layer chicken and broccoli.
  3. In medium-sized bowl, stir together boiling water, sour cream and chive mix and cream cheese. With a whisk mix together until smooth.
  4. Pour mixture carefully into casserole dish.
  5. Bake uncovered for 35-40 minutes.
  6. Remove and sprinkle with crushed fried onions.
  7. Place back in the oven and bake an additional 5 minutes.
  8. Let stand for 5 minutes before serving.

If wanted to double recipe then double all ingridients but bake for same amount of time, 35-40 minutes.

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