Spinach and Cheese Quiche

14 Aug

I decided to make quiche for dinner. I usually do my quiches with bacon but decided to have a meat-free dinner. I actually think it turned out better without the bacon! Will be holding on to this recipe…


1 Tbsp butter

1 medium onion, diced

6-8 ounces frozen spinach, thawed and squeezed dry

1/2 cup cheddar cheese

3/4 cup swiss cheese

dash of salt and pepper

5 eggs

1 cup heavy whipping cream (or milk can be used instead)

1/2 cup cheese (mix of cheddar and swiss)

Start Preparing

  1. Preheat oven to 375 degrees.
  2. Melt butter in pan and add onions and saute about 5 minutes or until tender.
  3. In a bowl, combine cooked onions, spinach, cheddar and swiss cheese and salt and pepper; Mix well and spoon into crust.
  4. In another bowl, whisk eggs with whipping cream until combined; Pour over spinach mixture in crust.
  5. Bake for 15 minutes in preheated oven.
  6. Remove and top with 1/2 cup cheddar and swiss cheese.
  7. Bake for 30 more minutes. Let stand for 5 minutes before serving.

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