Easy Stromboli

19 Aug

We do homemade pizzas very often in my house and since I always have all the ingredients on hand, I decided to make a stromboli instead this time. I have to say, it turned out good!


1 Refridgerated Pizza Crust

7 oz Ricotta Cheese

1/4 cup Parmesan Cheese

1/2 cup Pepperoni’s (or more if desired)

1 1/2 cups pasta sauce (or if you have any leftover from another meal use it. Meatless or with meat in it is fine)

1 cup Cheese

Garlic powder, to taste

2 Tbsp butter, melted

Start Preparing

  1. Preheat oven to 375 degrees.
  2. In bowl, combine ricotta cheese and parmesan cheese; set aside.
  3. Grease a baking sheet and lay rolled-out pizza dough on it.
  4. Sprinkle with garlic powder if desired.
  5. In the top half of the dough, layer pepperoni’s on first, followed by pasta sauce, 1/2 cup cheese, ricotta mixture and other 1/2 cup of cheese.
  6.  Gently fold pizza dough over ingredients until they are well covered. Use a fork to pierce edges so that ingredients to not cook out.
  7. With knife, gently poke 4-6 holes in top of dough.
  8. Brush melted butter over crust. Sprinkle with more garlic powder, if desired.
  9. Bake for 30-35 minuted or until top is golden brown.

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One Response to “Easy Stromboli”

  1. Tracy August 20, 2010 at 10:29 am #

    Oh SNAP!!! Now that looks good!!!!

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