Fresh Peach Cobbler

19 Aug

With this being peach season… what better way to eat these already delicious fruit than in a cobbler!

Yields: 6-8 servings


6 cups peaches, peeled, cored and sliced

3/4 cup + 2 Tbsp Sugar

1 tsp Lemon Juice

1/4 tsp Cinnamon

2 cups + 1/2 Tbsp Flour

2 1/2 tsp Baking Powder

Dash of Salt

1/2 Tbsp Vanilla Extract

1 Stick Butter, cubed

1 cup Milk

1 Egg

Start Preparing

  1. Preheat oven to 400 degrees.
  2. In a large bowl, combine peaches, 3/4 cup sugar, lemon juice, cinnamon and 1/2 Tbsp flour. Stir until syrup covers all of the peaches.
  3. Pour into a 13×9 baking dish. Place in preheated oven while preparing topping.
  4. In bowl, mix together 2 cups flour, 2 Tbsp sugar, baking powder, salt, and vanilla. Cut in butter. Gradually add milk and egg until mixture is well combined and doughy.
  5. Drop by rounded tablespoons onto peaches.
  6. If desired, sprinkle top with cinnoman and sugar mixture.
  7. Bake for 35 minutes.

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