Balloon Buns

25 Aug

I found this recipe on… my favorite recipe site and HAD to try them. They look way better on the allrecipes site but they tasted delicious. Even though mine looked funny, I will still keep these on the list for “easy things to make with the kiddos”.


3 Tbsp Sugar

1 tsp Cinnamon

1 10-count Pillsbury Buttermilk Biscuits

10 Large Marshmellows

1/4 cup Butter, melted

Start Preparing

  1. Preheat oven to 350 degrees.
  2. Mix together sugar and cinnamon until well combined.
  3. Flatten biscuits. Roll 1 marshmellow at a time in butter and then the cinnamon-sugar mixture; Place on the flattened biscuit and bring sides of biscuit up to cover marshmellow. Place in muffin tin, seam side down. Repeat until biscuits are gone.
  4. Brush remaining butter ontop of each biscuit and then sprinkle with remaining cinnamon-sugar.
  5. Bake for 15-20 minutes; or until tops are golden brown.

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(I did read that if you use larger biscuits than they may not explode, like mine did. Whichever though, they taste delicious and even though they look funny… they are different… and different is good!)


2 Responses to “Balloon Buns”

  1. shea August 25, 2010 at 5:05 pm #

    hey! i love this! i have done it alot with the kids in my preschool and sunday school classes at easter time! it is an easy understandable object lesson……we used crescent rolls instead of biscuits..same thing tho….and that is the tomb….we put the marshmallow…jesus…inside, along with his blood, the cinnaman….put it in the oven ….for ( and when it has cooked Jesus has risen 🙂 and they are delicious!! 🙂

    • Chanelle Tallmage August 25, 2010 at 6:37 pm #

      That’s a cool way to think about it!! 🙂 i will have to explain it to Peyton like that the next time we make them. Thanks!!

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