Cheese Sauce

26 Aug

I am always making mac and cheese… normally not the boxed kind and I am always looking for new “mac and cheese” recipes. I usually just add different kinds of cheese and such but decided to attempt making a “rue” last night. I must say, it didn’t turn out too bad… and it can be adapted to use whatever cheese you like…. or mix two or three.


2 cups Milk

2 Tbsp Cornstarch

2 cups Cheese (whatever you prefer… or a mixture)

1 tsp Garlic Powder

Start Preparing

  1. In small bowl, whisk together 1/2 cup milk and cornstarch; Set aside.
  2. In saucepan, stir 1 1/2 cups milk and cheese together on low until melted. Pour the milk-cornstarch mixture in and whisk for 1 minute. Add Garlic Powder.
  3. Mix in whatever pasta you prefer and enjoy.

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