Apple Crescents

11 Sep

I wanted to make something using apples and crescent rolls so these were my creation. They are very yummy served warm with Breyer’s vanilla bean ice cream and topped with warm caramel… or skip the ice cream and dip in caramel!


3 Apples, chopped small

1 pkg Crescent rolls

1/4 c. Sugar

1/8 c. Honey

1/4 tsp Cinnamon

1 Tbsp Butter, melted

Start Preparing

  1. Preheat oven to 375 degrees.
  2. Mix together apples, sugar, cinnamon and honey until evenly coated.
  3. Take one unrolled crescent in your hands and put a heaping tablespoon of apple mixture inside; Roll up and place onto greased baking dish; Repeat until all 8 crescents are used.
  4. Brush butter on top and sprinkle with cinnamon, if desired.
  5. Bake for 12 minutes.

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