CrockPot Chicken Thighs

11 Sep

This is a very easy and inexpensive meal… but delicious!

Ingredients

4 Chicken Thighs, washed and patted dry

2 cups Baby Carrots

1 large Onion, large chopped

2 cups Boiling Water

2 cubes Chicken Bouillon

dash of Pepper

Start Preparing

  1. Place chicken thighs in crockpot and top with pepper, carrots and onions.
  2. Combine boiling water and chicken bouillon until dessolved; Pour over chicken.
  3. Cook on low for 6 hours.

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(I served this meal alongside mashed potatoes and made a gravy using the broth in the crockpot by removing 1 to 1 1/2 cups chicken broth and adding 1 Tbsp Cornstarch to it. Bring to a boil on stove and let cook for one minute. Add salt and papper if desired.)

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