Spinach and Ham Quiche

27 Jan

This has become my quick, go-to meal. It is not only very simple but also really delicious!

Ingredients

1 9-inch Deep Dish Pie Crust

1 medium Onion, chopped

10 oz frozen Spinach, thawed and drained

3/4 cup Ham, diced (lunch meat ham or leftover ham work great)

1 cup Cheese

4 Eggs

1 cup Milk

Start Preparing

  1. Preheat oven to 350 degrees.
  2. In bowl, mix onion, spinach, ham and cheese until combined. Pour into deep dish pie crust.
  3. Whisk together eggs and milk and then pour over spinach and ham mixture.
  4. Top with additional cheese if desired.
  5. Bake for 50 minutes.
  6. Let set for 2-5 minutes before cutting and serving.

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One Response to “Spinach and Ham Quiche”

  1. CultureChoc2010 January 27, 2011 at 6:10 pm #

    Looks good.

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