Spinach and Ham Quiche

27 Jan

This has become my quick, go-to meal. It is not only very simple but also really delicious!


1 9-inch Deep Dish Pie Crust

1 medium Onion, chopped

10 oz frozen Spinach, thawed and drained

3/4 cup Ham, diced (lunch meat ham or leftover ham work great)

1 cup Cheese

4 Eggs

1 cup Milk

Start Preparing

  1. Preheat oven to 350 degrees.
  2. In bowl, mix onion, spinach, ham and cheese until combined. Pour into deep dish pie crust.
  3. Whisk together eggs and milk and then pour over spinach and ham mixture.
  4. Top with additional cheese if desired.
  5. Bake for 50 minutes.
  6. Let set for 2-5 minutes before cutting and serving.

This slideshow requires JavaScript.


One Response to “Spinach and Ham Quiche”

  1. CultureChoc2010 January 27, 2011 at 6:10 pm #

    Looks good.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: