BBQ Meatballs

3 Feb

I made these for the first time the other day, and just like I remember from my dad and stepmom making them, they were DELICIOUS!! They also feed a crowd, so if you do not want to feed more than 8 people, then just cut the recipe in half. And dont forget to serve them over buttered egg noodles!

Ingredients

Meatballs:

12 oz can Evaporated Milk

1 tsp Pepper

1/2 cup Onion, chopped

2 tsp Salt

2 cups Quick-Cooking Oats

3 lbs Ground Beef

2 Eggs

1/2 tsp Garlic Powder

Sauce:

2 cups Ketchup

2 Tbsp Liquid Smoke

1/2 tsp Garlic Powder

2 cups Brown Sugar

1/2 cup Onion, chopped

Start Preparing

  1. Preheat oven to 350 degrees and spray a 13×9 pan with Pam.
  2. Mix together all ingredients for meatballs and combine well (best if you dig in with your hands!).
  3. Shape mixture into walnut-sized balls and place into greased pan. Meatballs can be on top of each other. (At this point you can either prepare sauce now or refrigerate overnight for completion the next day.)
  4. Heat ingredients for sauce on medium heat for about 3 minutes. Pour over meatballs.
  5. Bake for 1 hour.

Serve with buttered egg or stroganoff noodles.

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One Response to “BBQ Meatballs”

  1. Jillian February 3, 2011 at 6:58 pm #

    Sounds yummy! We have one that is chili sauce, brown sugar and cranberry jelly…yummmm
    enjoy!

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