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Pear Pie

20 Jul

I have an over abundance of pears so I decided to experiment. This pie is what I came up with. It is very delicious and tastes VERY similar to apple pie.


1 graham cracker crust

4 pears, sliced into bite-sized pieces

1/2 tsp lemon juice

1/2 cup sugar

1/2 cup brown sugar

1/2 tsp cinnamon

3 Tbsp butter

1/2 tsp vanilla

1/4 cup flour

1/2 cup chopped pecans

2 eggs

Start Preparing

  1. Preheat oven to 350 degrees.
  2. In medium-sized bowl, stir pears and lemon juice together. Arrange into pie crust.
  3. In large bowl, combine both sugars, cinnamon and butter. Mix well.
  4. Add vanilla, flour, pecans and eggs to sugar mixture. Combine until mixture is well combined. Pour over pears.
  5. Bake for 1 hour. Allow to cool at least 10 minutes before serving.

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